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Behind Two the Love of Food

My husband has always said that before we met food for him was just sustenance. You need to eat to survive, but he was never a "foodie".

I, on the other hand came from a family where food was central to events, holidays, and general day to day joy. 
Someone have a bad day? Make some brownies!

Someone have  a good day? Make a cake!

I remember being in 6th grade and having the "How to" day in class.

What did I do my presentation on? How to bake a cheesecake. 

To this day, any reason is  a good reason to make good food and with it, a good life.

Cheers friends! I hope to inspire you in food and life.

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All my love,

Teresa

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Spring Pasta
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The girl in the kitchen
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